Restaurant booking are now open
Check out the 2025 menu below, made with love by our head chef Andy Evans.
As usual, you will be able to choose from our Full Restaurant Menu on Wednesday, Thursday, Friday and Saturday as well as our legendary Sunday Roasts. Keep in mind all meals will need to be booked in advance.
Ever since its first incarnation as the Silver Service Restaurant as part of Lost Vagueness we have delighted our diners with fantastic food, great cocktails and wines and a special atmosphere that you can only get when you are at Glastonbury Festival pushing the boat out. Don't believe us? Read the Guardian's review of our Restaurant here:
As usual, you will be able to choose from our Full Restaurant Menu on Wednesday, Thursday, Friday and Saturday as well as our legendary Sunday Roasts. Keep in mind all meals will need to be booked in advance.
Ever since its first incarnation as the Silver Service Restaurant as part of Lost Vagueness we have delighted our diners with fantastic food, great cocktails and wines and a special atmosphere that you can only get when you are at Glastonbury Festival pushing the boat out. Don't believe us? Read the Guardian's review of our Restaurant here:
Click the link below to go to the booking page for the restaurant
This link will take you to a separate secure site to make your order and payment.
We can offer full refunds (minus 3% booking fee) until 1st June as we will be on site and unable to replace lost bookings. If you have any trouble with your booking please email [email protected].
We can offer full refunds (minus 3% booking fee) until 1st June as we will be on site and unable to replace lost bookings. If you have any trouble with your booking please email [email protected].
Deluxe Diner Menu 2025
£65 pp for 2 courses or £80 pp for 3 courses
Check below for allergy information.
STARTERS
Smoked Cornish Mackerel Pate, Horseradish Sour Cream, Cucumber & Exmoor Caviar
Lightly Cured Scottish Salmon, Spring Onion, Chilli & Ginger Dressing, Broad Bean & Dorset Wasabi Puree
Slow Braised Pigs Cheek, Ham Hock Croquette, Chicory & Burnt Apple
Asparagus & Ricotta Terrine, Red Pepper, Tomato & Basil Coulis, Pinenut Crumble (vegan)
MAINS
Stuffed New Season Lamb Breast, Herb Crusted Lamb Cutlet, Minted Pea & Jersey Royal Salad, Lamb Jus Gras
Roasted Sussex Chicken Breast, Tunworth Cheese Potato Puree, Braised Leeks & Apple Cider Jus
Scottish Halibut, Cuttlefish & White Bean Casserole, Braised Baby Gem, Ink Aioli
Potato Gnocchi, Jerusalem Artichoke & Truffle Puree, Glazed Carrot. Walnut Pesto, Caramelised Cheese Tuille (vegan)
DESSERTS
Black Forest Gateaux .... The Diner Way
Buttermilk Pudding, Strawberries, Shortbread
Elderflower & Gooseberry Fool, Ginger Crumble, Hot Apple Sauce (ve)
Jamaican Ginger Loaf, Butterscotch, Ginger Ice Cream
Check below for allergy information.
STARTERS
Smoked Cornish Mackerel Pate, Horseradish Sour Cream, Cucumber & Exmoor Caviar
Lightly Cured Scottish Salmon, Spring Onion, Chilli & Ginger Dressing, Broad Bean & Dorset Wasabi Puree
Slow Braised Pigs Cheek, Ham Hock Croquette, Chicory & Burnt Apple
Asparagus & Ricotta Terrine, Red Pepper, Tomato & Basil Coulis, Pinenut Crumble (vegan)
MAINS
Stuffed New Season Lamb Breast, Herb Crusted Lamb Cutlet, Minted Pea & Jersey Royal Salad, Lamb Jus Gras
Roasted Sussex Chicken Breast, Tunworth Cheese Potato Puree, Braised Leeks & Apple Cider Jus
Scottish Halibut, Cuttlefish & White Bean Casserole, Braised Baby Gem, Ink Aioli
Potato Gnocchi, Jerusalem Artichoke & Truffle Puree, Glazed Carrot. Walnut Pesto, Caramelised Cheese Tuille (vegan)
DESSERTS
Black Forest Gateaux .... The Diner Way
Buttermilk Pudding, Strawberries, Shortbread
Elderflower & Gooseberry Fool, Ginger Crumble, Hot Apple Sauce (ve)
Jamaican Ginger Loaf, Butterscotch, Ginger Ice Cream
Sunday Roasts
£40 pp
Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce, Lamb Jus Gras
Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
Somerset Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy
Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (ve)
Wild Rice & Cashew Nut Roast (Vegan)
ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS
2025 Sittings
Full Service
Wednesday 25th June - 6pm
Thursday 26th June - 2pm & 6pm
Friday 27th June - 2pm & 6pm
Saturday 28th June - 1pm
Sunday Roasts
Sunday 29th June - 12pm, 1:30pm, 2:30pm & 3:30pm
Allergy Information:
