Restaurant

WE ARE NOW FULLY BOOKED FOR 2022
we look forward to seeing you there if you managed to get a spot
If you have a booking for 2020 you can keep it till 2022, or we can refund you (minus 2.5% booking fee).
If we do not hear from you we will assume that you wish to keep your booking for 2022

Welcome to The Deluxe Diner Restaurant 2022

GREETINGS GASTRONAUTS
Once again we are proud to bring you the finest food onsite cooked by our amazing Head Chef Andy Evans- winner of the Observer's Best Sunday Lunch Award.

This year you can choose from;
the Full Restauarnt Menu on Wednesday, Thursday, Friday and Saturday
and then of course our legendary Sunday lunches

All meals will need to be booked in advance by clicking on the links below .

DELUXE DINER RESTAURANT 2022

FULL SERVICE MENU
(Weds, Thurs,Fri, Sat)

STARTERS
Home Cured Duck, Liver Parfait, Cherry, Pear & Saffron
Braised Pork Shoulder & Parsley Terrine, Runner Bean Chutney
Scorched Mackerel, Mackerel Tartare, Apple & Fennel Puree, Pickled Cucumber & Samphire (GF)
Salt Baked Heritage Beetroot, Radicchio, Goats Cheese, Apple Caramel & Walnuts (v)
Wye Valley Asparagus 3 Ways (vg)

MAINS
Roast Marsh Fed Lamb Rump, Cornish Mids, Asparagus, Peas & Beans, Mint (GF)
Organic Chicken & Sweetcorn Ballantine, Potato Puree, Spinach & Bacon (GF)
Grilled Devonshire Lobster, Jersey Royals, Truffle Mayonnaise (GF)
Creamy Polenta. Fried Violet Artichokes, Crushed Broad Beans, Gremolata, Hampshire Tunworth (v)
Isle of Wight Plum Tomato & Courgette Galette, Sun Blushed Tomato, Caramelised Onion & Basil (vg)

DESSERTS
Bitter Chocolate & Whiskey Mousse, Salted Caramel & Peanut Truffles (GF)
Glastonbury (Eton) Mess (GF)
Coffee Ice Cream Cheesecake
Peach. Lavender & Almond Tarte Fine (vg)

SUNDAY ROASTS

Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce, Lamb Jus Gras
Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
Somerset Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy,
Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (vegetarian)
Wild Rice & Cashew Nut Roast (Vegan Option)

ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS

Restaurant Bookings Open
FULL SERVICE
Wednesday 22 June - 6pm
Thursday 23 June - 2pm and 6pm
Friday 24 June -   2pm   and 6pm
Saturday 25 June -   1pm

SUNDAY LUNCH
Sunday 26 June - midday ,
1pm ,
2pm and
3pm

Full Service meals will cost £38 for 2 courses and £48 for 3 courses
Sunday lunches will be £28

To book £38 or £28 should be paid by each diner by clicking on the link below.   You will need to pay for any drinks or additional courses when you come. When you book you will be able to guarantee your choice of main course by selecting it when you book. You will choose your starters and desserts on the night. The menu may vary slightly on the day, depending on availability etc.
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES
IN THE NOTES SECTION WHEN YOU BOOK

Click here to make your Booking

We can offer full refunds until 1 June (minus booking fee of 2.5%)
After 1 June there are no refunds as we will be onsite and unable to replace lost bookings.
IF YOU HAVE ANY TROUBLE PAYING ONLINE PLEASE EMAIL deluxedinerglastonbury@gmail.com
some firewalls etc can cause difficulties. Thank you.

Ever since its first incarnation as the Silver Service Restaurant as part of Lost Vagueness we have delighted our diners with fantastic food, great cocktails and wines and a special atmosphere that you can only get when you are at Glastonbury Festival pushing the boat out.

What's more, you will get a real plate, knife, fork and glass. Not to mention tables and chairs and great service.