The Deluxe Diner Restaurant Menu 2017
Aromatic crispy Duck salad, watercress, radish & spring onion, ginger, sesame & soy
Salted Cod cheeks, pickled baby vegetables
Poached & charred Organic cauliflower, leek & butterbean Salad, cauliflower pesto
Rare breed Bavette Steak, grilled field mushroom, roast tomato, fries & bearnaise
Pot roasted Guinea Fowl, braised puy lentils, green beans & pickled walnut
Native Devonshire lobster & pea tagliatelle, lobster & brandy bisque
Braised fresh Cannelini beans, confit heritage tomato, salt baked beetroot & celeriac, seaweed butter(vegetarian)
Dark chocolate Marquis, milk chocolate mousse, griottine cherry sorbet
Scottish Raspberry "Mille feuille"
Sticky toffee pudding, vanilla ice cream & toffee sauce
Meals will cost £35 for 2 courses and £45 for 3 courses
To book £35 should be paid by each diner by clicking on the link below. You will need to pay for any drinks or additional courses when you come. When you book you will be able to guarantee your choice of main course by selecting it when you book. You will choose your starters and desserts on the night. The menu may vary slightly on the day, depending on availability etc.
Roast Beef, Pork, Lamb, Chicken or Wild Rice and Cashew Nut (vegetarian) with all the trimmings
All at £25
BOOKINGS for 2017 now open
The Restaurant is available to book as follows
Wednesday 21 June- 6pm SOLD OUT
Thursday 22 June - 6pm SOLD OUT
Friday 23 June- 2pm and 6pm
Saturday 24 June- 2pm
Sunday 25 June- midday SOLD OUT,1pmSOLD OUT,2pm SOLD OUT and 3pm
IF YOU HAVE ANY TROUBLE PAYING ONLINE PLEASE EMAIL email@example.com
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